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Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.
Barbecued minced lamb flavoured with aromatic herbs and mixed peppers, served on a bed of Turkish bread, dressed with unique recipe tomato sauce, topped with creamy Turkish strained yogurt and finally drizzled with melted butter.